Kale Pesto With Toasted Sunflower Seeds
Kale Pesto With Toasted Sunflower Seeds

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kale pesto with toasted sunflower seeds. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One of my favorite things to make in the summer is pesto. And this one is made with sunflower seeds, which always reminds me of playing softball. For some reason, it's cool to spit out.

Kale Pesto With Toasted Sunflower Seeds is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kale Pesto With Toasted Sunflower Seeds is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kale pesto with toasted sunflower seeds using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kale Pesto With Toasted Sunflower Seeds:
  1. Take 6 cup Chopped, washed Kale
  2. Prepare 1 cup Toasted sunflower seeds
  3. Make ready 1 cup Grated parmesan
  4. Prepare 3 clove Garlic
  5. Prepare 1 tsp Salt
  6. Take 1 tsp Fresh ground pepper
  7. Make ready 1 tsp Lemon juice
  8. Get 1 cup Olive oil

When I don't have basil for my pesto, kale is a great alternative For a smoother pesto, add more olive oil. Kale Pesto with hemp seeds - a nut-free alternative: Use hemp seeds in. Feel free to omit kale for spinach, sunflower seeds for walnuts and create a combination that works for you, your diet and tastebuds - a have a similar variation using walnuts and Roast sunflower seeds if not already roasted. I bet it would taste amazing spread on avo toast!

Steps to make Kale Pesto With Toasted Sunflower Seeds:
  1. Add the first 7 ingredients to a food processor and pulse, then let processor run while slowly adding the olive oil.
  2. Adjust salt and pepper to taste.

Toast sunflower seeds in a medium skillet over low heat. Add toasted sunflower seeds and dried cranberries to kale. Add all dressing ingredients to a small mixing bowl. Whisk gently until fully combined and. Sunflower Seed, Kale and Cherry Salad with Savory Granola.

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