Gujarati khatti meethi dal
Gujarati khatti meethi dal

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gujarati khatti meethi dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gujarati khatti meethi dal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gujarati khatti meethi dal is something that I have loved my entire life. They’re fine and they look wonderful.

Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gujarati khatti meethi dal using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati khatti meethi dal:
  1. Make ready 2 bowls tur dal
  2. Make ready 1 tomato
  3. Prepare 1 chopped onion
  4. Get as required chopped green coriander leaves
  5. Get to taste Salt
  6. Get 1 teaspoon turmeric powder
  7. Get 1.5 teaspoon dhaniya powder
  8. Take 1.5 teaspoon red chilli powder
  9. Take 1 teaspoon sugar
  10. Prepare 1 teaspoon jeera
  11. Get 1/2 teaspoon hing
  12. Get 1 teaspoon amchur powder
  13. Get 1 tablespoon Ghee
  14. Prepare 5-10 curry patta

This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste. Khatti Meethi Dal Recipe is our Recipe to Learn now. First thing you need to bear in mind before learning any of formula that's Food related to several myths that generally haven't any scientific basis. You have to decide yourself what is right or what is wrong for you.

Steps to make Gujarati khatti meethi dal:
  1. Boil tur dal with salt and tomato.
  2. Take kadai put oil jeera hing chopped onion and saute till golden brown add tomato add all spices.
  3. Put dal into it serve with rice.

Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat.

So that’s going to wrap it up with this exceptional food gujarati khatti meethi dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!