Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, long life & health! warm soba noodle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Long life & Health! Warm Soba Noodle is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Long life & Health! Warm Soba Noodle is something which I’ve loved my entire life. They’re nice and they look fantastic.
Long-life definition is - made to last a long time. To live a long life, try to get in some exercise on most days of the week, which will keep your body strong and healthy for longer. You should also try to eat a healthy, balanced diet and drink plenty of water every day so your body is operating efficiently.
To begin with this recipe, we must first prepare a few components. You can have long life & health! warm soba noodle using 20 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Long life & Health! Warm Soba Noodle:
- Take water
- Make ready dried shiitake mushroom
- Make ready abura age (Deep fried tofu)
- Prepare dashi
- Take chicken breast
- Get (1 large) carrot
- Get daikon radish
- Prepare onion
- Prepare burdock root
- Prepare Cabbage
- Prepare snap peas
- Make ready eggs
- Take soy sauce
- Take mentsuyu
- Take sake
- Make ready miso
- Get scallions
- Take mochi (Pounded sticky rice, if you have it)
- Prepare soba noodles
- Prepare Ichimi togarashi
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Instructions to make Long life & Health! Warm Soba Noodle:
- Mince scallions. Set aside until the end.
- In a extra large pot, high heat, add water and chicken, shiitake mushrooms, abura age, (bite sized cut) and dashi pack. Heat until it’s boiled and turn it to medium-low after it.
- Peel carrots and cut into a tooth pick shape. And add to the pot. Turn the heat to medium.
- Peel daikon radish and cut the same shape as carrots. Add to the pot.
- Shave (not peel - the skin has lots of nutrients) the burdock roots using the dull edge of a knife and cut the same shape as carrots. To avoid discoloring, in a small bowl, put the cut burdocks into a cold water with 1 tsp white vinegar for 2 minutes. Rinse with cold water couple times. Add to the pot.
- Cut cabbages into the similar shape as others. Add to the pot.
- Thinly slice onion. Add to the pot.
- Peel the edge of snap peas. Add to the pot.
- Remove the chicken from the pot and cut into bite shapes. (It’s ok if it’s not cooked at this point. It will be cooked by the end). Return to the pot.
- Remove shiitake mushrooms from the pot and slice them and return to the pot.
- Turn the heat to high and let it boil. Make sure all the ingredients become clear.
- Remove scums from the soup
- Add soy sauce, sake, miso and mentsuyu, keep the heat high. If it start boiling,turn the heat to low. We don’t want to have it bubbling hot because it ruins the flavor.
- Drop eggs into the soup pot. (If you like half boiled soft egg, it takes 7 minutes).
- (If you have mochi). Add mochi 2 minutes before eggs are done. The sauce is done ✅
- Cook the noodles. In a large pot, put soba noodle into a boiling water. After it’s cooked, strain and rinse with cold water. (Rinsing with cold water will avoid over cooking and also remove the stickiness). Reserve the hot water and start boil the water again. Keep the cooked noodles in the cold water until you are ready to serve.
- Right before you serve, dip the rinsed noodle into the (reserved) hot water to make noodle to be warm. Strain. Place the noodles into the serving bowl then pour the soup over.
- Sprinkle the minced scallions at the end enjoy💕(if you like a little kick, add sprinkle of ichimi togarashi as well)
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So that is going to wrap this up for this special food long life & health! warm soba noodle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
