Creamy Lemon Pasta with Mushrooms
Creamy Lemon Pasta with Mushrooms

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy lemon pasta with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Otherwise, add the cooked vegetables to the drained pasta, along with the sour cream, feta and lemon juice. Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the couch with a bowl of creamy pasta. We are into creamy sauce, greens and mushrooms with lemon and garlic for the best lunch/dinner food today.

Creamy Lemon Pasta with Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Lemon Pasta with Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy lemon pasta with mushrooms using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon Pasta with Mushrooms:
  1. Get 1 packages Cooked Pasta - Al dente
  2. Get 3 clove Garlic - chopped
  3. Take 1 packages Fresh mushrooms- sliced
  4. Get 1/2 cup Slivered Almonds
  5. Make ready 1 Splash of White Wine or Vermouth
  6. Take 1/2 cup Grated Parmesean Cheese
  7. Take 1 Lemon - Juiced
  8. Get 1 Salt and pepper to taste
  9. Make ready 1 Olive Oil
  10. Get 1 packages Sweet Light Cream

This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy. This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party.

Instructions to make Creamy Lemon Pasta with Mushrooms:
  1. In a large, deep skillet sautee chopped garlic in olive oil, with a pinch of salt
  2. When garlic starts to get golden, add almond slivers and sautee till toasted
  3. Add sliced mushrooms, sautee until softened
  4. Add a generous splash of white wine or vermouth - whatever is handy
  5. Stir until flavors are blended
  6. Add package of sweet cream, mix either other ingredients and lower heat.
  7. Once mixture becomes a nice light brown and starts to bubble, add parmesan and stir well
  8. Add the lemon juice and continue stirring as mixture thickens
  9. When mixture has thickened and is bubbling gently, add in pasta and fold thoroughly so that pasta is enveloped in sauce
  10. Cover and let cook on low for 2-5 min, stirring occasionally
  11. Serve right away
  12. Bon Appetite! :)

This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy. Creamy mushroom pasta with an easy mushroom white sauce, garlic, and no heavy cream. The beauty of this creamy mushroom pasta is that it doesn't necessarily have to be creamy mushroom pasta - you can substitute I added some toasted walnuts and a bit of chopped, preserved lemon.

So that is going to wrap it up for this exceptional food creamy lemon pasta with mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!