Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Add the rice and stir to coat with the oil.
Lemon Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon rice using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rice:
- Get 1 cup Basmati rice
- Make ready 35 ml Ghee
- Make ready 2 small Chopped Onions
- Make ready 1/2 tbsp Chopped Ginger
- Make ready 1 tbsp Mustard
- Make ready 4 each Curry leaves
- Take 5 each Dry chillies
- Take 1 each Lemon
- Make ready 2 tbsp Ura dal
- Prepare 1 tbsp Mint leaves
- Get 1/2 tbsp Tumeric Powder
You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal. This is a favorite Indian dish. It is especially popular with children (compare to American mac and cheese.) It is very simple to make.
Steps to make Lemon Rice:
- Cook the rice and keep aside to cool. Do not overcook the rice.
- Squeeze the lemon and keep the juice aside.
- Heat the Ghee in a medium flame.
- Add the mustard seeds and curry leaves when the ghee is hot.
- Add the dry chillies, ura dal and ginger. Saute it for a minute.
- Now add the chopped onions. Sweat the onions
- Pour in the lemon juice and add the tumeric powder. Mix well.
- Mix in the rice slowly. Mix it well till it gets the unique colour. Add salt to taste.
- Hold it warm to serve, garnish with chopped mint leaves.
Our family often eats it on Sunday nights after church. I put the rice in the rice cooker and then when we get home I do the rest of the cooking. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more!
So that is going to wrap it up with this exceptional food lemon rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
