Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Add the rice and stir to coat with the oil.
Lemon Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lemon rice using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rice:
- Get 1 cup Basmati rice
- Get 35 ml Ghee
- Get 2 small Chopped Onions
- Take 1/2 tbsp Chopped Ginger
- Make ready 1 tbsp Mustard
- Make ready 4 each Curry leaves
- Get 5 each Dry chillies
- Take 1 each Lemon
- Take 2 tbsp Ura dal
- Make ready 1 tbsp Mint leaves
- Make ready 1/2 tbsp Tumeric Powder
You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal. This is a favorite Indian dish. It is especially popular with children (compare to American mac and cheese.) It is very simple to make.
Instructions to make Lemon Rice:
- Cook the rice and keep aside to cool. Do not overcook the rice.
- Squeeze the lemon and keep the juice aside.
- Heat the Ghee in a medium flame.
- Add the mustard seeds and curry leaves when the ghee is hot.
- Add the dry chillies, ura dal and ginger. Saute it for a minute.
- Now add the chopped onions. Sweat the onions
- Pour in the lemon juice and add the tumeric powder. Mix well.
- Mix in the rice slowly. Mix it well till it gets the unique colour. Add salt to taste.
- Hold it warm to serve, garnish with chopped mint leaves.
Our family often eats it on Sunday nights after church. I put the rice in the rice cooker and then when we get home I do the rest of the cooking. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more!
So that is going to wrap it up with this special food lemon rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
