Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy lemon-pepper orzo with grilled chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Lemon-Pepper Orzo with Grilled Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Lemon-Pepper Orzo with Grilled Chicken is something which I’ve loved my entire life.
Bring a pot of water to a boil; prepare a grill or grill pan for medium heat. Today, I'm gonna show you how to prepare a distinctive dish, creamy lemon-pepper orzo with grilled chicken. It is one of my favorites food recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy lemon-pepper orzo with grilled chicken using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Lemon-Pepper Orzo with Grilled Chicken:
- Make ready 1/4 cup plain fat free Greek yogurt, at room temp.
- Get 1 large clove garlic, minced
- Prepare 1 juice and zest of one lemon
- Prepare 3 boneless & skinless chicken thighs
- Take 1 cup whole wheat or other whole grain Orzo
- Prepare 1 cup frozen petite peas, thawed and patted dry
- Get 2 oz finely crumbled Goat cheese, at room temp.
- Get 4 tbsp chopped fresh herbs, such as basil and tarragon
- Make ready 2 tbsp extra virgin olive oil
- Get 1 kosher salt and freshly ground black pepper
Clean, dry and season chicken with lemon pepper and set aside Heat olive oil over medium heat in a large oven proof heavy bottom skillet or dutch oven. What's in Lemon Pepper Chicken with Orzo. For this skillet meal I combined chicken thighs seasoned with lemon pepper, orzo cooked in chicken broth, and a healthy dose of parsley and feta. It's so simple, yet so good.
Steps to make Creamy Lemon-Pepper Orzo with Grilled Chicken:
- whisk together the yogurt, 2 teasoons of the oil, garlic,lemon juice and 1/2 teaspoon salt and pepper in a medium bowl until well combined.
- bring a pot of water to boil and preheat an outdoor or indoor grill to medium heat.
- rub the chicken thighs with remaining oil and sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt.
- grill until nicely marked and cooked through, 10 to 12 min. per side.
- transfer to a cutting board and let stand for 5 min
- add Orzo to boiling water and cook according to package directions for al dente, stirring the peas in the last min. of cooking.
- drain the Orzo and peas, reserving 1 cup of the cooking liquid.
- stir the Orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of fresh herbs and at least 3/4 cup of cooking liquid until wel combined.
- transfer to a serving platter
- thinly slich chicken and arrange on top of the Orzo, sprinkle with lemon zest and remaining fresh herbs and serve
Add a quick little side salad with fresh greens and you've got a five star dinner (and very few dishes to clean). Thinly slice the chicken and arrange on top of the orzo. Creamy lemon-pepper orzo with grilled chicken recipe. Learn how to cook great Creamy lemon-pepper orzo with grilled chicken. Crecipe.com deliver fine selection of quality Creamy lemon-pepper orzo with grilled chicken recipes equipped with ratings, reviews and mixing tips.
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