Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gobhi-baingan-gaajar magic cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shred the cauliflower, the peeled carrots and the cabbage. See great recipes for Gobhi-Baingan-Gaajar Magic Cake too! Big Thank You and Terimah kasi to my Indonesian Sisters who inspired me to make something beautiful.
Gobhi-Baingan-Gaajar Magic Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gobhi-Baingan-Gaajar Magic Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:
- Make ready Bottom cake layer
- Make ready 1/4 cauliflower
- Prepare 4 eggs
- Take 3 tbsp wholegrain or all purpose flour
- Prepare 4 tbsp breadcrumbs
- Prepare to taste Salt
- Prepare 2 teaspoons oil for the dough
- Get 3 tbsp oil for frying
- Take 50 g cheddar cheese or any cheese that can be shredded
- Make ready Handful fresh chives
- Get 2 cloves garlic
- Take Top cake layer
- Prepare 4 medium carrots
- Take 4 eggs
- Prepare Little salt
- Get 2 teaspoon oil for the dough
- Prepare 3 tbsp oil for frying
- Get 4 tbsp breadcrumbs
- Get 3 tbsp wholegrain flour or all purpose flour
- Make ready 50 g cheddar cheese or any cheese that can be shredded
- Make ready For filling between the two layers
- Make ready 1/4 cauliflower
- Take 30 g cheddar or emmentali cheese or any cheese that melts good
- Make ready 2 tbsp oil
- Get Little salt
- Make ready For "cream" on top of cake
- Prepare 1/2 green cabbage
- Get Little salt
- Take 2 tbsp oil
- Make ready Handful fresh chives
- Make ready Decoration on top of cake
- Make ready 100 g turkey cold cut meat (skip it if you dont eat meat)
- Get 1 eggplant
- Prepare Some olive oil for frying
- Take to taste Salt
Gaajar ka Halwa - This is a healthy and delicious desert. Chef Gulzar has taught how to make yummy halwa in oven. Must try out this one easy r. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Gaajar recipes
Steps to make Gobhi-Baingan-Gaajar Magic Cake:
- Shred the cauliflower, the peeled carrots and the cabbage
- Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
- Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
- In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
- Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
- Lets fry the turkey cold cut meat and the eggplants on little olive oil
- Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
- Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
- Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
- Put the top layer on top of bottom layer, serve warm
Urdu cooking recipe of Baingan Aur Gajar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step Baingan Aur Gajar is a Sabzi Dishes, and listed in the vegetable Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. English: Carrot Tamil: Carrot Telugu: gujjara gadda Hindi: Gaajar Kannada: Gajjari Malayalam: Carrot Hey, Knol Khol/Kohlrabi is Gaanth gobhi in Hindi and Shalgam is Turnip(root vegetable) and these two are very different. Please verify and make the corrections. FRESH ORGANIC VEGETABLE FARMER'S MARKET TODAY We have ITALIAN-BAINGAN (sweeter, juicy with less seeds) BATHUA RUSSIAN-KALE DILL(SUA) GAAJAR TAMATAR Dear Home cooks, Wonderful opportunity to show your cooking magic to the world in the pop-up Market. Our range of services include Aloo Bhindi Sabji, Aloo Gobhi Sabji, Aloo Ki Gotiyan, Aloo Jeera, Aloo Ke Guthke and Aloo Methi.
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