Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, original pumpkin fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Plump little pumpkin fritters with a hint of curry. The ingredient list now reflects the servings specified.
Original Pumpkin Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Original Pumpkin Fritters is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook original pumpkin fritters using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Original Pumpkin Fritters:
- Take 2 cups cooked butternut, drained
- Take 5 tablespoons cake flour (can add additional if mixture is too sloppy)
- Make ready 2.5 teaspoons baking powder
- Get 1 egg, lightly beaten
- Prepare 1 pinch salt
- Make ready Oil for frying
- Prepare Cinnamon sugar
Download Pumpkin fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These fall-flavored fritters start with cut-up biscuits tossed with pecans, pumpkin and spice, and end with a sweet pumpkin glaze. The original recipe contains eggs, But I tried these fritters without eggs and they turned out well. So here is the South African eggless pumpkin fritters recipe.
Steps to make Original Pumpkin Fritters:
- Mash the butternut.
- Add the flour, baking powder, egg and salt, and mix it up!
- If the mixture is a bit runny, feel free to add more flour.
- Heat the oil in the pan and drop spoonfuls of mixture into the oil.
- Fry for a minute or two on both sides until golden brown.
- Place on a kitchen towel to drain excess oil.
- Sprinkle with cinnamon sugar, and serve!
See more ideas about Pumpkin fritters, Fritters, Food. CUISINE. canning TOMATOES So my dear friend Nicky has once again given me an abundance of beautiful heirloom. Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth. Drizzled with caramel sauce and your are in pumpkin heaven. Please watch my video start to end and share your comment regarding Pumpkin Fritter's video on the comment section below.
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