Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted mediterranean chicken with lemon parmesan pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something that I’ve loved my entire life.
Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil.
To begin with this recipe, we have to first prepare a few components. You can have roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Make ready 4 Boneless skinless chicken breasts
- Take 2 clove Minced Garlic
- Take 1/4 Red Onion, chopped
- Make ready 2 tsp Dried rosemary
- Prepare 1 tsp Oregano
- Take 1 tsp Thyme
- Take 1/2 cup EVOO
- Make ready 2 cup Lemons, juiced
- Prepare 1 lb Pasta
- Make ready 1 1/2 cup Shredded Parmesan cheese
- Get 1 tsp Garlic powder
- Take 2 1/2 tsp EVOO
- Get 5 Leaves of fresh basil
- Make ready 1 Parsley to garnish
- Make ready 1 Black pepper
How to make creamy lemon chicken. Chicken breasts cook quickly but chicken thighs can also be used. Cooking time will need to be adjusted though. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top.
Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly. Add chicken; seal bag and turn to coat. Drain chicken, discarding marinade in bag. Mix spice blend ingredients; sprinkle over chicken. The lemon flavor was perfect and the chicken was flavorful and juicy.
So that is going to wrap this up for this special food roasted mediterranean chicken with lemon parmesan pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
