Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, old fashion doughnuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The best thing about these doughnuts, however, is that you can make them at home. The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Primary ingredients in the old-fashioned doughnut include flour, sugar, eggs.
Old Fashion Doughnuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Old Fashion Doughnuts is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook old fashion doughnuts using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashion Doughnuts:
- Get Ingredients A :
- Make ready 2-1/2 cup Cake Flour
- Get 1-1/2 tsp Baking powder
- Take 1 tsp Salt
- Make ready Ingredients B :
- Take 1/2 cup Sugar
- Take 2 tbs Shortening
- Take Ingredients C :
- Take 2 Egg yolk
- Get 2/3 cup Sour cream
- Take Glaze :
- Prepare 3-1/2 Cup Powdered sugar
- Take 1/4 tsp Salt
- Get 1/2 tsp vanilla extract
- Get 1/3 Cup + 1 tbs Hot milk/water (more if too thick. if too thin add more powdered sugar)
Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Old-Fashioned Doughnuts recipe: Try this Old-Fashioned Doughnuts recipe, or contribute your own. Your Old Fashioned Doughnut stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Old Fashion Doughnuts:
- Beat ingredients B in low speed about 1 minute until sandy.
- Add egg yolk and beat in medium speed until light coloured and thick.
- Alternately add ingredients A and the sour cream in three separate addition, starting and finishing with the dry ingredients. Mix in low until all combined.
- Cover and put in the fridge for 45 minutes to 24 hours.
- Flour the work surface then roll out the dough about 8 inch diameter.
- Cut with doughnut cutter.
- Fry them in medium heat about 325F. Do not overcrowd the frying pan. Once the doughnuts float, fry for 15 seconds, then gently flip them. Fry for 75 to 90 seconds, until golden brown and cracked, then flip and fry the first side again for 60 to 75 seconds, until golden brown. Transfer to a rack set over paper towels.
- Glaze : Mix all the ingredients until smooth. - To glaze, dip one side of each hot doughnut into the warm glaze, and let dry for 10 to 15 seconds before serving.
Use them in commercial designs under lifetime, perpetual & worldwide rights. These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. They have a simple, but delicious taste and are incredible eaten while they are fresh and warm. Making your own old-fashioned yeast doughnuts (donuts) at home are quite a treat, and I share my secrets to mixing them so they turn out with the right texture and flavor! The beauty of an Old-Fashioned Buttermilk Doughnut might seem too fancy to accomplish at home but it's not as hard as it seems.
So that is going to wrap this up with this special food old fashion doughnuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
