Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashion doughnuts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Old Fashion Doughnuts is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Old Fashion Doughnuts is something which I have loved my whole life.
The best thing about these doughnuts, however, is that you can make them at home. The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Primary ingredients in the old-fashioned doughnut include flour, sugar, eggs.
To begin with this particular recipe, we have to first prepare a few components. You can have old fashion doughnuts using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Old Fashion Doughnuts:
- Get Ingredients A :
- Make ready 2-1/2 cup Cake Flour
- Take 1-1/2 tsp Baking powder
- Prepare 1 tsp Salt
- Get Ingredients B :
- Get 1/2 cup Sugar
- Prepare 2 tbs Shortening
- Get Ingredients C :
- Take 2 Egg yolk
- Get 2/3 cup Sour cream
- Make ready Glaze :
- Take 3-1/2 Cup Powdered sugar
- Take 1/4 tsp Salt
- Get 1/2 tsp vanilla extract
- Get 1/3 Cup + 1 tbs Hot milk/water (more if too thick. if too thin add more powdered sugar)
Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Old-Fashioned Doughnuts recipe: Try this Old-Fashioned Doughnuts recipe, or contribute your own. Your Old Fashioned Doughnut stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Old Fashion Doughnuts:
- Beat ingredients B in low speed about 1 minute until sandy.
- Add egg yolk and beat in medium speed until light coloured and thick.
- Alternately add ingredients A and the sour cream in three separate addition, starting and finishing with the dry ingredients. Mix in low until all combined.
- Cover and put in the fridge for 45 minutes to 24 hours.
- Flour the work surface then roll out the dough about 8 inch diameter.
- Cut with doughnut cutter.
- Fry them in medium heat about 325F. Do not overcrowd the frying pan. Once the doughnuts float, fry for 15 seconds, then gently flip them. Fry for 75 to 90 seconds, until golden brown and cracked, then flip and fry the first side again for 60 to 75 seconds, until golden brown. Transfer to a rack set over paper towels.
- Glaze : Mix all the ingredients until smooth. - To glaze, dip one side of each hot doughnut into the warm glaze, and let dry for 10 to 15 seconds before serving.
Use them in commercial designs under lifetime, perpetual & worldwide rights. These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. They have a simple, but delicious taste and are incredible eaten while they are fresh and warm. Making your own old-fashioned yeast doughnuts (donuts) at home are quite a treat, and I share my secrets to mixing them so they turn out with the right texture and flavor! The beauty of an Old-Fashioned Buttermilk Doughnut might seem too fancy to accomplish at home but it's not as hard as it seems.
So that is going to wrap it up with this exceptional food old fashion doughnuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
