Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon yogurt blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Yogurt Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon Yogurt Blueberry Muffins is something which I’ve loved my whole life.
This recipe for lemon blueberry muffins with yogurt comes together in a few minutes, and makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy.
To get started with this recipe, we have to first prepare a few components. You can have lemon yogurt blueberry muffins using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon Yogurt Blueberry Muffins:
- Take Ingredients
- Make ready 1 3/4 cup flour
- Prepare 1/2 cup sugar
- Make ready 2 1/2 tsp baking powder
- Prepare 1 egg, beaten
- Take 3/4 cup milk
- Get 1/3 cup cooking oil
- Take 1/2 cup chopped pecans
- Make ready 1/2 cup blueberries
- Get 1 cup container lemon yogurt
Looking for a healthy muffin recipe? Whole-wheat muffins made with blueberry, lemon and blueberry greek yogurt. So moist, delicious and lower sugar. A must for those who love to bake!
Instructions to make Lemon Yogurt Blueberry Muffins:
- mix together dry ingredients in a large bowl
- make well in center
- mix together milk, egg, oil, yogurt
- add to dry ingredients
- stir until well blended
- mixture should be lumpy
- add pecans and blueberries
- carefully fold into mixture
- fill greased muffin pans.
- bake at 400° F for 15- 20 minutes or until golden
- NOTE : if using mini muffin pan baking time may be shorter. check after 10 minutes
- serve warm and enjoy
My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too! Greek yogurt and lemon zest lent a decadent texture and flavor, respectively. For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only. Blend together flour, oats, brown sugar, baking powder, baking soda and salt in large bowl.
So that is going to wrap it up for this exceptional food lemon yogurt blueberry muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
