Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khatti meethi gujarati dal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.
Khatti meethi gujarati dal is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Khatti meethi gujarati dal is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook khatti meethi gujarati dal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khatti meethi gujarati dal:
- Get 1 cup Toor dal
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Crushed garlic
- Prepare 1 tsp Imli pulp
- Get 1 tsp Jaggery
- Get 1 tbsp Clarified butter
- Make ready to taste Salt
- Take 1 Whole red chilli
- Take 1 tbsp Chopped coriander leaves
- Get 1/4 tsp Cumin seeds
It is a type of dalmade using Masoor dal or Toor dal. It refers to the lemony style that is important to the dish led to by adding tamarind. Khatti dkl is usually served with rice and alternative meat or vegetable dishes. Khatti Meethi Dal is a sweet and sour lentil curry.
Instructions to make Khatti meethi gujarati dal:
- Wash the dal add turmeric powder,red chilli powder and salt and, pressure cook with 2 cups of water for ten mins
- Once it cooled,blend it and add imli pulp and jaggery
- Heat clarified butter in a pan to temper with cumin seeds,crushed garlic,whole red chilli and coriander leaves
- Serve hot
Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Khatti Meethi Gujarati Dal by Chef Sanjyot Keer. Serve Khatti Meethi Tindora Recipe along with Gujarati Kadhi, Methi Thepla and Steamed Rice for a weekday dinner. If you like this recipe, you can To begin making the Khatti Meethi Tindora Recipe, we will first steam the vegetable in a steamer or a pressure cooker.
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