Cranberry lemon oil
Cranberry lemon oil

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry lemon oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cranberry lemon oil is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cranberry lemon oil is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cranberry lemon oil using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry lemon oil:
  1. Take 1/4 cup fresh cranberries, sliced or coarsely chopped
  2. Make ready 1 zest of one lemon, about 1/4 teaspoon
  3. Prepare 1 cup Extra virgin olive oil
  4. Take 1/4 tsp salt

This super yum Quinoa Cranberry Salad with Lemon and Spinach is what we need to talk about. Nutty quinoa, fresh green spinach, chewy, sweet, dried cranberries and a really fresh and zippy lemon-y. Here is one for the books. Try our Lemon-Cranberry Cake with Olive Oil.

Steps to make Cranberry lemon oil:
  1. Put cranberries in jar with tight fitting lid. Pour olive oil over cranberries. Add lemon zest and salt. Close jar or container and shake vigorously.
  2. Let sit so flavors can blend, shaking vigorously every so often.
  3. Use within a few days.
  4. Enjoy!
  5. Use as a dip for bread, on salad, to roast veggies, or with chicken or fish.

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So that’s going to wrap this up with this exceptional food cranberry lemon oil recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!