Cranberry lemon oil
Cranberry lemon oil

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cranberry lemon oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cranberry lemon oil is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cranberry lemon oil is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry lemon oil using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry lemon oil:
  1. Take 1/4 cup fresh cranberries, sliced or coarsely chopped
  2. Make ready 1 zest of one lemon, about 1/4 teaspoon
  3. Prepare 1 cup Extra virgin olive oil
  4. Get 1/4 tsp salt

This super yum Quinoa Cranberry Salad with Lemon and Spinach is what we need to talk about. Nutty quinoa, fresh green spinach, chewy, sweet, dried cranberries and a really fresh and zippy lemon-y. Here is one for the books. Try our Lemon-Cranberry Cake with Olive Oil.

Steps to make Cranberry lemon oil:
  1. Put cranberries in jar with tight fitting lid. Pour olive oil over cranberries. Add lemon zest and salt. Close jar or container and shake vigorously.
  2. Let sit so flavors can blend, shaking vigorously every so often.
  3. Use within a few days.
  4. Enjoy!
  5. Use as a dip for bread, on salad, to roast veggies, or with chicken or fish.

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So that is going to wrap it up for this special food cranberry lemon oil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!