Salmon Cakes
Salmon Cakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon Cakes is something that I’ve loved my whole life.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To get started with this recipe, we must prepare a few ingredients. You can have salmon cakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:
  1. Make ready 1 can Pink Salmon
  2. Get 1 Potatoe
  3. Make ready 1 Egg
  4. Get 2 tbsp Flour
  5. Take 1 pinch salt
  6. Take 1 pinch black pepper

Related PostsFrom The Kitchen Roast Salmon With Garlic, Dill And Lemon With Quick Cucumber RelishBaked Tilapia with Mustard, Lemon. Classic Salmon Cakes are so tasty, they don't even need a sauce. I get pretty sick of meat. However, my budget will NOT allow it.

Instructions to make Salmon Cakes:
  1. Boil the potatoe until cooked or soft in middle.
  2. Take out bone out of the salmon and clean it.
  3. Once potatoe is done let cool for 5 minutes then peel off skin.
  4. Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
  5. Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
  6. Cook for 10 minute or until golden brown.

I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

So that’s going to wrap it up for this special food salmon cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!