Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon dill chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Dill Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Dill Chicken is something which I’ve loved my entire life.
Mix wine, dill weed, lemon juice and salt; pour over chicken. Remove chicken from skillet; keep warm. Season chicken breasts on both sides with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon dill chicken using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dill Chicken:
- Get 1 packages boneless chicken tenderloins
- Take 1 lemon
- Take 2 tbsp minced garlic
- Get 1/3 cup chopped fresh dill
- Take 1 dash salt
- Make ready 1 dash pepper
- Prepare 1 tsp lemon herb spice (optional)
- Make ready 2 tbsp unsalted butter
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Shining example: this Healthy Creamy Lemon Dill Chicken recipe is an incredibly easy, quick way to add intense yumminess to your skillet chicken. This creamy yet healthy lemon dill sauce is perfect for spring/summer months, but since we can get both lemon and dill at most stores throughout the year, we don't put borders around this delectable. This Skillet Lemon and Dill Chicken recipe is absolutely delicious and easy weeknight meal packed with clean, fresh flavors of spring that I know you'll just love!
Instructions to make Lemon Dill Chicken:
- Preheat your oven to 350°
- Foil a large baking sheet and spray with non stick cooking spray.
- Place the boneless tenderloins on the baking sheet leaving a little bit of space between each piece.
- Spread the minced garlic evenly over each piece of chicken
- Take your lemon and use a cheese grater to evenly sprinkle about half of the lemon rinds over the chicken
- Slice the lemon in half horizontally and squeeze the juice of one half evenly over chicken.
- Sprinkle desired amount of chopped fresh dill evenly over the chicken. If desired, also sprinkle a pinch of lemon herb spice over each piece.
- Cut then remaining half of the lemon into small wedges and place them randomly around the chicken. You can also throw some more fresh un-chopped dill around the pan.
- Bake for 30 minutes.
- Melt the butter and drizzle over the chicken if desired.
- Salt and pepper to taste and enjoy
Heat canola oil and butter in a medium skillet over medium heat. Whisk in chicken stock and fresh lemon juice, bring it to a boil, then let it simmer for a few minutes to let the sauce thicken. Stir in a generous helping of chopped fresh dill and return the chicken to the pan. You won't want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up.
So that’s going to wrap it up with this special food lemon dill chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
