Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Lemon-Thyme Chicken with Sauteed Zucchini. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half the lemon-thyme mixture evenly onto one side of each chicken breast.
Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
- Make ready 4 tbsp Lemon juice
- Prepare 1 tbsp Chopped garlic
- Prepare 1 tbsp Chopped thyme
- Take 1 as needed Salt
- Take 1 as needed Freshly ground black pepper
- Make ready 1 lb Chicken breast tenders
- Take 4 tsp Canola oil or olive oil
- Get 1 medium Shallot sliced
- Prepare 1 1/2 cup Grape tomatoes
- Make ready 2 medium Zucchini
- Make ready 1/3 cup Crumbled feta
Made in one skillet, my Lemon Thyme Chicken recipe with a side of asparagus produces the most amazing, flavorful chicken thighs with just a. Chicken and lemon are a great combination and this recipe adds fresh thyme for an extra flavour boost. This is great as a main dish with rice or in a salad. Combine the olive oil, garlic, chopped thyme, lemon zest and lemon juice in a large mixing bowl.
Steps to make Lemon-thyme Chicken With Sautéed Vegetables:
- In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
- Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
- Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
- Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
I picked tons of fresh vegetables from Farmer's Market the previous week. Brussels sprouts, bell pepper, mushrooms, zucchini and carrots. I decided to introduce two new herbs to him - Thyme and Oregano. I marinated the boneless chicken breast with lemon juice, herbs. Recipe: Lemon Thyme Chicken Thighs. by Nick Evans.
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