Day after thanksgiving cornbread stuffing cakes
Day after thanksgiving cornbread stuffing cakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, day after thanksgiving cornbread stuffing cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Day after thanksgiving cornbread stuffing cakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Day after thanksgiving cornbread stuffing cakes is something which I’ve loved my entire life.

Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing. And if you really want to treat yourself this Thursday, allow us to introduce you to the Thanksgiving Cake.

To get started with this particular recipe, we have to prepare a few components. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
  1. Prepare 3 cup leftover corn bread stuffing
  2. Take 1/2 stick butter
  3. Make ready 1 cup bread crumbs or corn meal

Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread. This paleo Thanksgiving Cornbread Stuffing is made with a corn-free cornbread, and all of the classic stuffing ingredients that you know and love! Chorizo Cornbread Stuffing - Table for Two® by Julie Wampler. This is a spin on last year's cornbread and sausage stuffing.

Instructions to make Day after thanksgiving cornbread stuffing cakes:
  1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
  2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
  3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

Thanksgiving Cheese Board - Classy Girls Wear Pearls. Earlier this month our friends Kat and Jeremy hosted a friendsgiving dinner. Thanksgiving Day in the United States is next week. Today Karl gives us a rundown on how to give a traditional Thanksgiving staple a twist with his Manly Cornbread Stuffing. There is not an exact amount of broth, but add enough so that the mixture resembles a very course and thick cake batter.

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