Gujarati Dal
Gujarati Dal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gujarati dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gujarati Dal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gujarati Dal is something which I’ve loved my entire life. They are fine and they look fantastic.

Gujarati dal recipe with step by step photos - easy to make, mildly sweet and sour Gujarati dal recipe. No onion no garlic and a vegan dish. Dal is a staple at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati dal using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Dal:
  1. Make ready 1 cup tuvar dal
  2. Take 2 tomatoes chopped
  3. Prepare 2 chillies chopped
  4. Get 1 tsp Haldi powder
  5. Make ready 1/4 inch piece adrak chopped
  6. Prepare 2-3 kokum ke phul
  7. Prepare 2 tbsp jaggery chopped
  8. Take to taste Salt
  9. Prepare 1 tsp oil
  10. Get 1 tsp rai
  11. Prepare 2-3 dry red chillies
  12. Prepare as needed Few curry leaves
  13. Prepare as needed Chopped Coriander

This staple dal from the Gujarat region of India can be enjoyed. the gujarati dal recipe is extremely simple to make, yet some tips and suggestions to make it perfect. firstly, this recipe is no onion no garlic recipe, like other traditional gujarati recipes. but you can. A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.

Steps to make Gujarati Dal:
  1. Soak tuvar dal for 2-3 hours in water
  2. Wash it and put it in the cooker.
  3. Keep the cooker on flame. Add about 2 cups of 2water.
  4. Add chopped chillies, Adrak and chopped tomatoes.
  5. Close the lid of the cooker till 3-4 whistles.Off the flame.
  6. Cool the cooker and open the lid.
  7. Blend the dal and again keep the cooker on flame.
  8. Add little water as per the dal consistency. Not too thick or not too watery.
  9. Add salt and kokum ke phul.Also add jaggery.
  10. Boil it for 10 -15 minutes.
  11. Now in a small vagareya add 1 tsp Oil.
  12. Add rai, curry leaves and dry red chillies.when it shutters add it to the dal.
  13. Gujarati Dal is ready to serve.
  14. Sprinkle chopped Coriander and serve Piping hot with Rice.

In Gujarati cuisine, it is a part of the. The sweet-and-sour components of this dal reflect the importance of sweet notes in food from the region, while nuts add a comforting crunch. Gujarati dal recipe is a mildly spiced sweet and sour dal that is a staple in Gujarati cuisine. If you are looking for different yet yummy tasting dal recipe do try this one from Gujarat. Gujarati Dal recipe is easy to make, vegetarian & a gem among Gujarati dishes recipes.

So that’s going to wrap this up with this exceptional food gujarati dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!