Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak bomb. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak Bomb is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steak Bomb is something which I have loved my whole life.
A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes.
To get started with this recipe, we have to prepare a few components. You can have steak bomb using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Bomb:
- Take 1 bell green pepper sliced
- Take 1 medium onion sliced
- Take 1 tsp chopped garlic
- Take 6 oz mushrooms I used fire roasted Portobello
- Prepare 1/4 lb genoa salami sliced in strips
- Make ready 1/2 lb white american cheese cut in half
- Get 1/4 lb sliced provolone cut in half
- Make ready 1 salt and pepper to taste
- Get 8 large sub rolls sliced..
- Make ready 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
I gravitated to a recipe called Steak Bomb. The name of the recipe intrigued me and the picture made me drool. There are loads of pictures, great pictures in this cookbook for you to enjoy. Find steak bomb stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it. This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly. Скачать - Steak Bomb The Queers. Beef Shoulder Steak slow-cooked on the special wooden cage over the coals, and aromatic butter made from scratch!
So that’s going to wrap it up for this special food steak bomb recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
