Lemon Herb Couscous With Grilled Pork Chops
Lemon Herb Couscous With Grilled Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon herb couscous with grilled pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Herb Couscous With Grilled Pork Chops is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Herb Couscous With Grilled Pork Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.

Lemon Herb Couscous With Grilled Pork Chops A delicious, filling, easy meal that sets out to impress. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Remove marinade from bag and bring to boil, remove from heat and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:
  1. Get couscous
  2. Make ready 1/3 cup dried couscous
  3. Take 1 1/2 cup boiling chicken broth
  4. Take 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
  5. Make ready 1/4 cup parsley, measured before chopped
  6. Prepare 1 lemon, zest and juice
  7. Make ready 1 tsp salt
  8. Prepare pork
  9. Make ready 2 boneless pork chops, I used ones that were 2" thick.
  10. Make ready 1 canola oil to brush on grill pan.
  11. Make ready 1 salt and pepper to taste
  12. Prepare 1 oz crumbled feta cheese

Let sit in the fridge for at least two hours( overnight is best), turning occasionally to help pork marinate well. Turn on the outdoor grill to preheat to high. Or turn on the broiler in the oven. Mix seasonings; rub over both sides of chops.

Instructions to make Lemon Herb Couscous With Grilled Pork Chops:
  1. In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
  2. In a small pot bring chicken stock to a boil. Remove from heat.
  3. Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix.
  4. Add boiling chicken broth, cover and remove from heat.
  5. Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
  6. Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
  7. For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
  8. I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
  9. In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
  10. After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
  11. Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
  12. Take chops off grill and let rest 5 minutes.
  13. Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
  14. Plate chops, couscous and sprinkle crumbled feta on top.
  15. Recipe by taylor68too.

In a large nonstick skillet, heat oil over medium-high heat. Remove from heat; drizzle with lemon juice. Easy Herb Lemon Baked Pork Chops Recipe. Sometimes you land on a recipe that you instantly know will become a regular on the weekly meal plan. These Easy Herb Lemon Baked Pork Chops are smack dab in the middle of that category.

So that is going to wrap this up for this exceptional food lemon herb couscous with grilled pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!