Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cod in herbed lemon wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cod with Herbed White-Wine Lemon Sauce. Combine shallot, wine, and lemon juice in a small skillet; set over high heat. In a saucepan over medium heat, melt butter and heat until it is just brown (a pinch of parsley may be added to butter for color Fish will be nearly white when cooked.
Cod in Herbed Lemon Wine Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cod in Herbed Lemon Wine Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod in herbed lemon wine sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod in Herbed Lemon Wine Sauce:
- Take Fish
- Prepare 1 tsp sea salt
- Get 1 tbsp Old Bay seasoning
- Make ready 1 tbsp Herbes de Provence
- Prepare Sauce
- Prepare 1 tbsp olive oil
- Make ready 3 tbsp red onion, minced
- Take 1 tsp fresh ginger, grated
- Prepare 1 tbsp chopped lemon (both the rind and the pulp)
- Get 1/2 cup chicken stock
- Make ready 1/2 cup white wine
- Take 1 tbsp honey
- Take 1/4 cup lemon juice, freshly squeezed
- Get 1 tsp soy sauce
- Get 2 tbsp butter
- Make ready 1 tsp dry mustard
- Get 2 sprigs fresh rosemary
- Take 1 tsp fresh dill, chopped
- Get 1 tsp black pepper
To begin with, simply sauté some fresh onions in butter and olive oil. Then add juice of a fresh lemon and a splash of dry white wine to the pan with. Add wine and reduce until almost dry. Add cream and simmer to reduce by one-third.
Instructions to make Cod in Herbed Lemon Wine Sauce:
- For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings.
- Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels.
- For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent.
- Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs.
- Bring to a low boil then reduce heat and simmer for 15 minutes.
- Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy.
Strain the sauce into a second pan. Heat a large heavy skillet to very hot. Cod fillets topped with lemon, onion, breadcrumbs and parsley drizzled with white wine and baked to a delicate finish for an easy yet elegant baked fish dinner. Cod is a tasty fish that has a great texture and can be combined with just about any other ingredients to create a great dish. Watch the video below on how to easily make this Pan Seared Add the cooked cod fillets to a clean dish, drizzle the sauce over each fillet and garnish with some fresh lemon slices.
So that is going to wrap it up with this exceptional food cod in herbed lemon wine sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
