Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, johnny cake tortillas (yaniqueques). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yaniqueques looks absolutely crispy and prefect to munch with some coffee. I would love to enjoy this tortillas with some sweetened condensed milk as you have mentioned in the intro. With this Yaniqueques recipe (Fried Crispy Johnny Cake Tortillas) make these are delicious, crunchy, flaky, deep-fried fast food wonders, a must on a visit to Boca Chica.
Johnny Cake Tortillas (Yaniqueques) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Johnny Cake Tortillas (Yaniqueques) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook johnny cake tortillas (yaniqueques) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Johnny Cake Tortillas (Yaniqueques):
- Prepare 3 cups all purpose flour
- Get 3/4 tsp baking power
- Take 1 1/4 tsp salt, plus salt to sprinkle when done
- Make ready 1 egg
- Get 1 1/4 cups water
- Take 4 tbs peanut oil
- Prepare 1 cup flour for working the dough, to sprinkle on the counter
- Take Peanut oil for frying
El Johnny Cake, como se le llama en todos lados excepto aquí en República Dominicana, donde se le dice Yaniqueque y Esta es unas de las recetas favoritas entre los Dominicanos, y unos de los antojos principales de los que residen fuera del país y lo han probado. Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread. Johnnycake History: Johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake They were also called journey cakes because they could be carried on long trips in saddlebags and. #mikkygourmetlatino How to make Authentic Puerto Rican Mofongo Belizean Johnny Cakes Tableta de Leche, Las Recetas de Anita Dominican Spaghetti Recipe Empanaditas de Yuca Cómo Hacer Arepa Dominicana.
Steps to make Johnny Cake Tortillas (Yaniqueques):
- Mix the flour, baking powder and salt
- Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
- Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
- Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
- Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
- Place over paper towel, served sprinkled with salt.
Yaniqueque or yanikeke is a Dominican fried bread with a crispy and crunchy texture. They can be found throughout the country, on numerous streets and beaches. Hagamos estos deliciosas Yaniqueques súper crujientes, y vamos a imaginarnos que estamos tendidos en una hermosa playa dominicana. Johnnycake (also called journey cake, shawnee cake or johnny bread) is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica.
So that is going to wrap this up with this special food johnny cake tortillas (yaniqueques) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
