Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I have loved my entire life.

Remove fish to plate and make sauce in pan. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat. Once the sauce is reduced, add the oil to a different sautee pan and heat it to medium heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Prepare 4 6 ounce skinless Mahi Mahi fillets
  2. Make ready 1 tbsp olive oil
  3. Make ready 1 FOR SEASONING FISH
  4. Make ready 1 tbsp mayonnaise
  5. Take 1/2 tsp black pepper and salt to taste
  6. Prepare 1 tsp cajun seasoning
  7. Get 1/4 tsp garlic powder
  8. Get 2 tbsp grated parmesan cheese
  9. Prepare 1 FOR GARLIC THYME BUTTER SAUCE
  10. Take 1 small minced shallot
  11. Make ready 2 clove minced garlic
  12. Get 1/2 cup chicken broth
  13. Prepare 1/2 tsp black pepper and salt to taste
  14. Make ready 1/2 tsp cajun seasoning
  15. Get 1 tbsp fresh lemon juice
  16. Take 1 tsp hot sauce, such as franks brand
  17. Take 4 tbsp butter, cut into cubes
  18. Get 2 tsp chopped fresh thyme
  19. Prepare 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Get 1 tbsp FOR GARINISH
  21. Prepare 2 tbsp chopped chives and parsley
  22. Prepare 1 tbsp fresh thyme leavex

Once pan and oil are hot, gently place fish in it. Cook until one side starts to brown and then flip them over. Add crushed garlic, wine and lemon juice. After a few minutes, plate the cooked mahi-mahi, drizzling the remaining sauce over the fillets ; Garnish with.

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

The lemon butter sauce is the secret ingredient to making this baked mahi mahi supreme! It's simple to make but full of flavorful ingredients that will take your fish to the next level. Melting the butter first is pretty important, so that you can then mix the rest of the ingredients thoroughly, making a nice pourable sauce mixture. In a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine. Use paper towels to pat-dry all excess moisture from the fish fillets.

So that is going to wrap this up for this exceptional food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!