Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Remove fish to plate and make sauce in pan. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat. Once the sauce is reduced, add the oil to a different sautee pan and heat it to medium heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Prepare 4 6 ounce skinless Mahi Mahi fillets
  2. Take 1 tbsp olive oil
  3. Take 1 FOR SEASONING FISH
  4. Make ready 1 tbsp mayonnaise
  5. Make ready 1/2 tsp black pepper and salt to taste
  6. Make ready 1 tsp cajun seasoning
  7. Make ready 1/4 tsp garlic powder
  8. Take 2 tbsp grated parmesan cheese
  9. Make ready 1 FOR GARLIC THYME BUTTER SAUCE
  10. Get 1 small minced shallot
  11. Make ready 2 clove minced garlic
  12. Prepare 1/2 cup chicken broth
  13. Make ready 1/2 tsp black pepper and salt to taste
  14. Make ready 1/2 tsp cajun seasoning
  15. Get 1 tbsp fresh lemon juice
  16. Take 1 tsp hot sauce, such as franks brand
  17. Prepare 4 tbsp butter, cut into cubes
  18. Get 2 tsp chopped fresh thyme
  19. Make ready 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Make ready 1 tbsp FOR GARINISH
  21. Make ready 2 tbsp chopped chives and parsley
  22. Prepare 1 tbsp fresh thyme leavex

Once pan and oil are hot, gently place fish in it. Cook until one side starts to brown and then flip them over. Add crushed garlic, wine and lemon juice. After a few minutes, plate the cooked mahi-mahi, drizzling the remaining sauce over the fillets ; Garnish with.

Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

The lemon butter sauce is the secret ingredient to making this baked mahi mahi supreme! It's simple to make but full of flavorful ingredients that will take your fish to the next level. Melting the butter first is pretty important, so that you can then mix the rest of the ingredients thoroughly, making a nice pourable sauce mixture. In a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine. Use paper towels to pat-dry all excess moisture from the fish fillets.

So that is going to wrap it up for this special food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!