Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp Cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. These easy Shrimp Cakes are such a good weeknight meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cakes:
- Get cakes———–
- Prepare 1 cup dehydrated baby shrimp
- Get as needed water to rehydrate the shrimp
- Get 1/2 teaspoon ground paprika
- Get 1 large egg
- Make ready 1 tablespoon parsley flakes
- Make ready 2 tablespoons diced onions
- Prepare 1/2 teaspoon seasoned salt
- Get 1/3 teaspoon granulated garlic powder
- Take 1 cup all purpose flour
- Get sauce 1——–
- Take 1/3 cup mayonnaise
- Make ready 1 tablespoon chopped onion finely
- Take 1 tablespoon Horseradish prepared
- Take sauce 2————-
- Prepare 1 tablespoon Horseradish prepared
- Prepare 1/3 teaspoon grated ginger
- Get 1/3 cup ketchup
- Prepare frying———–
- Get as needed cooking oil
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe.
Steps to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Switch things up and make shrimp cakes instead of crab cakes. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce.
So that is going to wrap it up with this special food shrimp cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
