Shinodamaki with Minced Pork and Firm Tofu
Shinodamaki with Minced Pork and Firm Tofu

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shinodamaki with minced pork and firm tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shinodamaki with Minced Pork and Firm Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shinodamaki with Minced Pork and Firm Tofu is something which I have loved my entire life.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. However, it is easier to handle tofu with a firm texture, as it is not so easy to break into pieces. The soft and tender steamed tofu is a match made in heaven with minced pork sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shinodamaki with minced pork and firm tofu using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shinodamaki with Minced Pork and Firm Tofu:
  1. Take 1 packet Minced Pork
  2. Get 1/2 Chopped carrot (microwaved)
  3. Prepare 4 Chopped green beans
  4. Get 1 packet Aburaage
  5. Get 1 block Frozen firm tofu
  6. Prepare 2 tbsp or more ○Katakuriko
  7. Get 1 ○Egg
  8. Get Seasonings
  9. Take 3 tbsp ★Sugar
  10. Prepare 2 tbsp ★Mentsuyu
  11. Make ready 1 tbsp ★Mirin
  12. Take 1 tbsp ★Soy sauce
  13. Prepare 1 tbsp ★Sake
  14. Make ready 1 packet ★Bonito flakes
  15. Prepare 100 ml ★Water

It's warming and hearty, with blocks of tofu floating in chicken broth. A wonderful mix of textures from the pork and tofu. Great with a simple side of rice. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.

Instructions to make Shinodamaki with Minced Pork and Firm Tofu:
  1. Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well.
  2. Add the katakuriko and egg. Mix well.
  3. Put ★ seasonings in a sauce pan and warm over low heat.
  4. As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges.
  5. Open up the aburaage.
  6. Cut in half in the middle.
  7. Shape the tofu mixture into thick oblongs and place on one end of the aburaage.
  8. Roll up the aburaage After rolling, press firmly with your hand to secure the shape.
  9. Seal the end by sticking in a toothpick.
  10. Bring the sauce to the boil and add the shinodamaki to the pan.
  11. Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat.
  12. You can serve these as they are. I cut them in half because the resultant dish looks better.
  13. Transfer to a serving dish and pour in the sauce.

Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together. Fill the hole on each beancurd with the mixture. This recipe works best with firm Tofu from the Oriental store, the ones from the regular Supermarket does not taste as good.

So that’s going to wrap this up for this exceptional food shinodamaki with minced pork and firm tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!