Shinodamaki with Minced Pork and Firm Tofu
Shinodamaki with Minced Pork and Firm Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shinodamaki with minced pork and firm tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shinodamaki with Minced Pork and Firm Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shinodamaki with Minced Pork and Firm Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. However, it is easier to handle tofu with a firm texture, as it is not so easy to break into pieces. The soft and tender steamed tofu is a match made in heaven with minced pork sauce.

To get started with this recipe, we must prepare a few ingredients. You can have shinodamaki with minced pork and firm tofu using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shinodamaki with Minced Pork and Firm Tofu:
  1. Prepare 1 packet Minced Pork
  2. Make ready 1/2 Chopped carrot (microwaved)
  3. Make ready 4 Chopped green beans
  4. Prepare 1 packet Aburaage
  5. Get 1 block Frozen firm tofu
  6. Take 2 tbsp or more ○Katakuriko
  7. Take 1 ○Egg
  8. Make ready Seasonings
  9. Get 3 tbsp ★Sugar
  10. Get 2 tbsp ★Mentsuyu
  11. Get 1 tbsp ★Mirin
  12. Prepare 1 tbsp ★Soy sauce
  13. Take 1 tbsp ★Sake
  14. Prepare 1 packet ★Bonito flakes
  15. Take 100 ml ★Water

It's warming and hearty, with blocks of tofu floating in chicken broth. A wonderful mix of textures from the pork and tofu. Great with a simple side of rice. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.

Instructions to make Shinodamaki with Minced Pork and Firm Tofu:
  1. Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well.
  2. Add the katakuriko and egg. Mix well.
  3. Put ★ seasonings in a sauce pan and warm over low heat.
  4. As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges.
  5. Open up the aburaage.
  6. Cut in half in the middle.
  7. Shape the tofu mixture into thick oblongs and place on one end of the aburaage.
  8. Roll up the aburaage After rolling, press firmly with your hand to secure the shape.
  9. Seal the end by sticking in a toothpick.
  10. Bring the sauce to the boil and add the shinodamaki to the pan.
  11. Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat.
  12. You can serve these as they are. I cut them in half because the resultant dish looks better.
  13. Transfer to a serving dish and pour in the sauce.

Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together. Fill the hole on each beancurd with the mixture. This recipe works best with firm Tofu from the Oriental store, the ones from the regular Supermarket does not taste as good.

So that is going to wrap it up for this special food shinodamaki with minced pork and firm tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!