Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom & tofu miso soup (きのこと豆腐味噌汁）. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook mushroom & tofu miso soup (きのこと豆腐味噌汁） using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:
- Get 450 ml dashi stock
- Take 1 pack silken tofu
- Get 1/2 pack enoki mushroom
- Take 1/2 pack shimeji mushroom
- Prepare Dried wakame
- Prepare Miso paste (I use the mixture of red & white miso)
- Take Chopped spring onion for topping (optional)
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Instructions to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:
- Cut tofu into small cubes. You might need to boil the tofu beforehand to remove the sour taste and odor.
- In a saucepan, boil dashi.
- Once it's boiled, put shimeji & enoki mushroom. Reduce the heat and simmer for a few minutes.
- Put tofu, simmer for a minute and turn off the heat.
- Dissolve miso paste using laddle. Be sure to dissolve miso completely. We don't want to have salty miso clumps in our soup, right? :(
- Adjust the taste by adding more miso if you like your soup to be salty. Never boil the soup once miso is added, because it will make the soup taste bland.
- In a small serving bowl, put dried wakame and pour the soup over it. Wakame will expand quickly if it gets contact with hot water.
- Serve it with spring onion on top. Enjoy it with steamed rice or just miso soup alone is OK!
- Tips : You can re-heat the miso soup if you need to, but don't bring it to boil 😇
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So that is going to wrap this up for this exceptional food mushroom & tofu miso soup (きのこと豆腐味噌汁） recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
