Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kombdi sukka (dry chicken masala). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kombdi Sukka (Dry Chicken Masala) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kombdi Sukka (Dry Chicken Masala) is something which I’ve loved my whole life. They are nice and they look wonderful.
A spicy chicken recipe bursting with coconut flavours. The Malvani masala used has a unique and distinct flavour since it is a combination of spices like turmeric powder, nutmeg, fennel and The delicious and aromatic flavours of the chicken sukka make it an irresistible dish. #chickendrumstick #chickensukka #chickenmasala #drychickenmasala #chickenrecipe Chicken sukka is a very simple and delicious recipe loved by all. This easy Kombdi masala curry recipe is triple-tested and good for weekend entertaining.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kombdi sukka (dry chicken masala) using 33 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Kombdi Sukka (Dry Chicken Masala):
- Make ready 750 gm Chicken
- Prepare 6 cups Finely Chopped Onions (7 Onions approximately)
- Take 15 Garlic Cloves
- Take 1 1/2 inch Ginger
- Take 1/2 tsp Turmeric powder
- Make ready 1 1/2 tsp Kashmiri Red Chilli Powder
- Make ready 3 tsp Malvani Mutton Masala
- Make ready 3 tsp Kolhapuri Kanda Lasun Masala
- Get To Taste Salt
- Prepare For the Marinade :
- Make ready 2 tbs Curds
- Get 1 tbs Ginger Garlic paste
- Get 1/2 tsp Turmeric powder
- Take For Roasting :
- Take 2 tbs Oil
- Get 6 Cloves
- Get 3 sticks Cinnamon (2″ each)
- Get 6 Black Peppercorns
- Get 6 Green Cardamoms
- Take 2 tsp Cumin seeds
- Take 3 tbs Coriander seeds
- Prepare 2 1/2 cups Fresh Grated Coconut
- Prepare 1 1/4 cup Dry Grated Coconut
- Get For Roasting On Direct Flame :
- Take 1 piece Dry coconut (3″ piece)
- Take For Tempering :
- Make ready 4 tbs Oil
- Take 3 Cloves
- Prepare 4 sticks Cinnamon (1″ each)
- Take 3 Green Cardamoms
- Prepare 1 Black Cardamom
- Get 3 Black Peppercorns
- Make ready 2 Bay Leaves
Add the roasted coconut and onion paste into the chicken, mix and cook the masala until oil starts leaving the sides. Add dry spices such as dhaniya. The chicken sukka is one of my favorites and it goes perfectly with Neer Dosa. Here is my mom's recipe for chicken sukka - tulu style - I think it comes quite close to the authentic recipe.
Instructions to make Kombdi Sukka (Dry Chicken Masala):
- To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water.
- Grind the ginger and garlic into a smooth paste and set aside.
- Cut the chicken into desired sized pieces and marinate them with curds, turmeric powder and ginger garlic paste and set aside till further use.
- Heat a kadhai for roasting the coconut and add a tablespoon of oil to it.
- First roast the mentioned whole spices in it and set aside.
- In the same kadhai, add another tablespoon of oil and add the fresh grated coconut.
- Roast till it is slightly browned. Add to it the dry grated coconut and roast further on low to medium flame till it is well browned.
- Switch off the flame and cool down all the roasted ingredients.
- At the same time, roast the 3" dry coconut piece on direct flame till it is well burnt. Cool and cut into small pieces.
- In the meantime, heat a kadhai and add oil to it. Add all the whole spices mentioned for tempering.
- As soon as they splutter, add the finely chopped onions and saute till translucent.
- At this stage, add the remaining ginger garlic paste and saute further till the onions are well browned.
- Next, add the turmeric powder, kashmiri red chilli powder, malvani mutton masala and kolhapuri kanda lasun masala and mix well.
- If you desire to add potatoes, peel and halve them and add to the onions and mix well.
- Add some water and cover and cook on medium heat for about 10 minutes.
- Next, add the chicken and saute for a few minutes. Cover and cook, stirring occasionally.
- Whislt the chicken is cooking, grind first the roasted whole spices alongwith the chopped roasted dry coconut piece, using a little water.
- Add to it the roasted coconut and grind coarsely giving just a pulse or two or as required. Keep it aside till further use.
- When the chicken and potatoes are well cooked, add the ground coconut paste and mix well.
- Reduce the flame and simmer further for a few more minutes till the gravy is almost dry.
- Switch off the flame and transfer the chicken gravy to a serving bowl.
- Garnish with coriander leaves and serve the delicious Kombdi Sukka Masala with Vade and some fresh salad!
Add this dry masala to the chicken when chicken is almost done. Heat oil/ ghee in a pan and roast all the masala ingredients individually until they leave good aroma. Dry powder these ingredients into a semi fine powder. Chicken Sukka is a special Indian chicken recipe. It is special because it is not a curry but a dry chicken dish.
So that is going to wrap this up with this special food kombdi sukka (dry chicken masala) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
