Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grit cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Then you'll love these fried grits cakes. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal. Grit cakes are as easy to make as ice cubes.
Grit Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Grit Cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grit cakes using 19 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Grit Cakes:
- Make ready Grits————–
- Prepare 8 cups water
- Prepare 1 teaspoon salt
- Take 2 cup grits
- Take Breading—————–
- Take 2 cup all purpose flour
- Prepare 1 teaspoon seasoned salt
- Make ready 2 large eggs
- Make ready Oil————-
- Take As needed extra Virgin olive oil for shallow frying
- Prepare Gravy——————
- Take 1/4 cup sugar
- Prepare 15 ounce can of Italian style diced tomatoes
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup the breading flour
- Make ready 1 cup water
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Prepare 2 tablespoons extra Virgin olive oil
How to make Grits Cakes: If the grits are plain, I like to season them with onion and garlic powders, paprika, salt and pepper. Using leftovers, scoop soft grits onto a piece of waxed paper. These Mascarpone Grit Cakes are super sinful. Rich, creamy grits made with mascarpone cheese are Mascarpone Grits Cakes are delicious served as a side or you could saute some shrimp and.
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
Jesse: I'm Chef Jesse Brune and I'm gonna show you how to make spicy shrimp on mini grit cakes. So, true or false: Your dad loves shrimp. Invert grits onto a cutting board. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remember those yummy garlic cheese grits we made last weekend?
So that is going to wrap this up with this special food grit cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
