Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini lemon sponge cheesecakes with lemon curd. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While I love a traditional cheesecake, I always think there's something a little bit more sophisticated about serving individual For the lemon curd: place the butter, sugar, lemon juice and zest in a saucepan and place over a low heat until the butter is melted. While I love a traditional cheesecake, there is something special about serving up individual portions to your guests. Mini Lemon Cheesecakes topped with homemade lemon curd and fresh raspberries creates the perfect dessert for any Mother's Day celebration.
Mini Lemon Sponge Cheesecakes with Lemon Curd is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Lemon Sponge Cheesecakes with Lemon Curd is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mini lemon sponge cheesecakes with lemon curd using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Lemon Sponge Cheesecakes with Lemon Curd:
- Take 175 grams Unsalted butter
- Prepare 3/4 cup Sugar
- Take 175 grams Self-rising flour , sifted
- Prepare 1 tsp Baking powder
- Get 1 tsp Vanilla extract
- Make ready 1 tsp Lemon zest
- Get 3 Eggs
- Make ready 2 tbsps Lemon juice
- Prepare 300 grams Cream cheese , softened
- Get 150 Sour cream , softened
- Prepare 1/2 cup Sugar
- Make ready Pinch Salt
- Make ready 1/2 tsp Vanilla extract
- Prepare 1 tsp Lemon juice
- Take 1 tsp Lemon zest
- Prepare 2 Eggs large , room temperature
- Prepare 1/2 cup Cornflour
- Make ready 1 cup Caster sugar
- Get 1/2 cups Lemon juice
- Prepare 1¼ cups Water
- Prepare 2 tsps Lemon zest , grated
- Take 3 Egg yolks
- Prepare 60 g Unsalted butter , chopped
Cream cheese: It's best to use bricks of cream cheese and avoid cream cheese spread in a tub. Lemon juice and zest: Use fresh lemon juice in this. Spoon lemon curd over each cooled cheesecake. Store in refrigerator until ready to serve.
Steps to make Mini Lemon Sponge Cheesecakes with Lemon Curd:
- Preheat oven to 350°. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Then add vanilla, lemon juice and zest. Sift the flour and baking powder together, then add and beat just until combined.
- Place 1 tbsp -Depends on the size- in the bottom of each cavity of a mini cheesecake pan. You will have some batter leftover that will make great cupcakes!
- Bake the sponge bases for 10 minutes while you make the cheesecake. Lower oven temp to 300°
- In a medium-sized bowl beat the cream cheese and sour cream on medium-high speed until smooth. Blend in the sugar until well incorporated. Mix in the salt, vanilla, lemon juice and zest. Finally, beat in the eggs one at a time, mixing well and scraping down the bowl after each addition. Careful not to over mix!
- Spoon the cheesecake mixture onto the sponge bases, fill right to the top. Bake for 14 minutes. Turn the oven off and allow cheesecakes to cool in the pan in the oven.
- To make lemon curd, combine cornflour and sugar in a medium saucepan over low heat, then gradually stir in lemon juice and water and stir until smooth. Cook for 3-5 minutes or until mixture boils and thickens. Remove from heat and stir in lemon zest, egg yolks and butter. Stir until melted. Cover with plastic wrap and cool to room temperature. When ready, add to buttercream, 1 tsp at a time, to taste
- Finish with lemon curd on the top, and garnish with fresh raspberry and peppermint. Serve cool
Add spoonful of whipped topping and a small lemon slice as garnish Love mini cheesecakes and lemon curd is the best! Definitely putting this recipe on my "must make" list! Thanks for sharing at Celebrate It! Mini Lemon Cheesecakes - this cheesecake recipe is perfect for parties! Mini cheesecakes topped with lemon curd and whipped cream.
So that is going to wrap this up for this exceptional food mini lemon sponge cheesecakes with lemon curd recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
