Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grit cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Then you'll love these fried grits cakes. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal. Grit cakes are as easy to make as ice cubes.
Grit Cakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Grit Cakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grit cakes using 19 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Grit Cakes:
- Get Grits————–
- Take 8 cups water
- Prepare 1 teaspoon salt
- Make ready 2 cup grits
- Take Breading—————–
- Take 2 cup all purpose flour
- Take 1 teaspoon seasoned salt
- Get 2 large eggs
- Make ready Oil————-
- Get As needed extra Virgin olive oil for shallow frying
- Get Gravy——————
- Make ready 1/4 cup sugar
- Take 15 ounce can of Italian style diced tomatoes
- Take 1/2 teaspoon salt
- Make ready 1/2 cup the breading flour
- Get 1 cup water
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Prepare 2 tablespoons extra Virgin olive oil
How to make Grits Cakes: If the grits are plain, I like to season them with onion and garlic powders, paprika, salt and pepper. Using leftovers, scoop soft grits onto a piece of waxed paper. These Mascarpone Grit Cakes are super sinful. Rich, creamy grits made with mascarpone cheese are Mascarpone Grits Cakes are delicious served as a side or you could saute some shrimp and.
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
Jesse: I'm Chef Jesse Brune and I'm gonna show you how to make spicy shrimp on mini grit cakes. So, true or false: Your dad loves shrimp. Invert grits onto a cutting board. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remember those yummy garlic cheese grits we made last weekend?
So that is going to wrap this up for this special food grit cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
