Lemon Rosemary Roasted Chicken and Potato
Lemon Rosemary Roasted Chicken and Potato

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon rosemary roasted chicken and potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lemon Rosemary Roasted Chicken and Potato is something which I have loved my whole life.

This dinner will be your new favorite! Wine note: Roast chicken is very versatile with wine, and so are the seasonings used here. In the winter, I'll usually serve this dish with an earthy red wine like pinot noir.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
  1. Take chicken
  2. Take 4 boneless , skinless chicken thighs
  3. Prepare 1/4 cup extra virgin olive oil
  4. Take 2 tbsp fresh lemon juice
  5. Prepare 4 clove crushed garlic
  6. Make ready 2 sprigs fresh rosemary, roughly pulled apart
  7. Prepare 2 tbsp capers
  8. Prepare 3 green onions sliced lenghwise
  9. Prepare 1 tsp salt, divided
  10. Get 1 tbsp brown mustard
  11. Prepare 1 lemon cut into thick slices
  12. Prepare 1 fresh pepper ground to taste
  13. Take 2 large russet potatoes cut into 1" cubes

Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I increased the salt to help give the chicken more flavor.

Instructions to make Lemon Rosemary Roasted Chicken and Potato:
  1. Heat oven to 425°F.
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
  3. Season potatoes in same fashion.
  4. Add all ingredients into a large bowl and toss to coat well.
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
  7. Recipe by taylor68too
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

Also, I added cut up new/red potatoes and quartered Brussels sprouts. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.

So that’s going to wrap this up for this exceptional food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!