All Purpose Meat Sauce
All Purpose Meat Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, all purpose meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This delicious meat sauce would be the only meat sauce recipe you would need. It is so delicious and easy to make and goes nicely with almost everything. You can always brown some meat and toss in a couple of cans of store-bought tomato sauce and plop in a basket of noodles.

All Purpose Meat Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. All Purpose Meat Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make All Purpose Meat Sauce:
  1. Prepare 1 medium yellow onion, diced
  2. Prepare 4 oz baby portobello mushrooms, diced (optional)
  3. Get 4 cloves garlic, minced
  4. Prepare 1 (28 oz) can whole peeled tomatoes
  5. Take 1 (6 oz) can Italian seasoned tomato paste
  6. Make ready 1 (6 oz) can roasted garlic tomato paste
  7. Make ready 1/3 cup Chianti red wine (do not substitute)
  8. Prepare 1 T dried basil
  9. Take 1 T dried oregano
  10. Take 2 t dried parsley
  11. Prepare 2 bay leaves
  12. Prepare 1/2 t fennel seed
  13. Prepare 1 t crushed red pepper
  14. Get 1 T sugar
  15. Get 2 T avocado or olive oil
  16. Get 1/2 pound Italian seasoned ground turkey
  17. Prepare 1/2 pound hot or sweet turkey Italian sausage
  18. Get 1 bag Gardien ground crumbles (optional if vegan/vegetarian)

When you're cooking steak, whip up a sauce to go with it. Even if you have all these bases covered, there's no denying the importance of matching your meat with the perfect sauce. Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe. This is the perfect all-purpose meat sauce!

Instructions to make All Purpose Meat Sauce:
  1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
  2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
  3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
  4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
  5. Dont forget to remove the 2 bay leaves

I love it on pasta, stuffed shells or even on spaghetti squash, SO good! Want to stop using packaged sauce mixes with the list of ingredients you can't even pronounce? With these recipes, you can learn to make from-scratch versions at home. All-Purpose Rub for Meat. this link is to an external site that may or may not meet accessibility guidelines. This meat sauce packs so much flavor nobody will ever believe how easy it is to make!

So that’s going to wrap this up with this special food all purpose meat sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!