Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy & delicious rice with chicken and burdock root. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
Easy & Delicious Rice with Chicken and Burdock Root is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy & Delicious Rice with Chicken and Burdock Root is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy & delicious rice with chicken and burdock root using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Delicious Rice with Chicken and Burdock Root:
- Prepare 700 grams White rice
- Make ready 1/2 Carrot
- Take 1 Burdock root
- Take 1/2 Chicken breast
- Make ready 1 piece Aburaage
- Prepare 1/2 tsp ☆ Sake
- Get 1/2 tsp ☆ Soy sauce
- Get 1 tbsp ★ Soy sauce
- Make ready 1 tsp ★ Salt
- Prepare 1/2 tbsp ★ Mirin
- Make ready 2 tbsp ★ Sake
- Get 1 fill to the right line in your rice cooker Japanese dashi stock
- Prepare 1 Green onions
Instructions to make Easy & Delicious Rice with Chicken and Burdock Root:
- To make the rice, first wash it 30 minutes before cooking and put it in a sieve. Remove the skin from the chicken and cut the chicken into small pieces. Marinate the chicken in the ☆ ingredients.
- Finely chop the carrots. Cut the burdock root into long, thin shavings. Blanch the aburaage and finely chop it.
- Add the rice to the rice cooker and add the ★ ingredients. Add dashi stock up to the correct line for the amount of rice in your rice cooker and stir. Place the chicken and the vegetables from Step 2 on top of the rice. Cook the rice in your usual rice cooker.
- Arrange on a dish and top with finely chopped green onions.
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