Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Chive Cake Recipe (Noum Ka Chai). Healthy and Easy Recipes by Sel. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Take 300 g garlic chives
- Take 2 tsp salt
- Take 2 T vegetable oil
- Take 1 t baking soda
- Take 1 t sesame oil
- Make ready 1 T oyster sauce
- Get 2 t pepper
- Make ready Flour dough:
- Prepare 1 c rice flour
- Take 1/2 c tapioca flour
- Make ready 1/4 c arrowroot flour
- Prepare 1 c boiling water
- Get Dipping Sauce:
- Make ready 3 T sweet soy sauce
- Make ready 1 T light soy sauce
- Prepare 1 T sriracha sauce
- Make ready 1 t crashed chili
- Get 2 T vinegar
- Take Extra vegetable oil for brushing
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Instructions to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.
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So that’s going to wrap it up with this exceptional food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
