Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Chive Cake Recipe (Noum Ka Chai). Healthy and Easy Recipes by Sel. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Get 300 g garlic chives
- Make ready 2 tsp salt
- Prepare 2 T vegetable oil
- Make ready 1 t baking soda
- Take 1 t sesame oil
- Prepare 1 T oyster sauce
- Get 2 t pepper
- Get Flour dough:
- Prepare 1 c rice flour
- Get 1/2 c tapioca flour
- Prepare 1/4 c arrowroot flour
- Make ready 1 c boiling water
- Take Dipping Sauce:
- Prepare 3 T sweet soy sauce
- Take 1 T light soy sauce
- Take 1 T sriracha sauce
- Make ready 1 t crashed chili
- Prepare 2 T vinegar
- Get Extra vegetable oil for brushing
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Instructions to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.
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So that is going to wrap it up for this special food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
