Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon garlic shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
View Red Lobster's Online Menu Now to Learn More about Shrimp Classics & New Items! Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.
Lemon garlic shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon garlic shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic shrimp using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon garlic shrimp:
- Make ready 2 bags raw shrimp shells on
- Get 2 stick salted butter
- Get 1 chopped basil and parsley
- Prepare 4 tbsp lemon juice
- Take 4 tsp sweet red pepper paste. ( pimento paste)
- Get 4 tsp chopped garlic
- Take 1 salt and pepper
- Take 1 french loaf
- Make ready 1 tbsp chili ginger paste
In a large bowl, combine the first six ingredients. If there is one thing that I can't live without, it's probably shrimp. I love shrimp, and if there is only one food that I can choose, it's going to be shrimp. I do love shrimp that much.
Steps to make Lemon garlic shrimp:
- Make compound butter. Add basil., parsley, lemon juice, garlic, pepper paste and salt and pepper
- Put shrimp in casserole dish. Salt and pepper shrimp. Drop butter on top . place in oven till shrimp is cooked. Stirring occasionally.
- When done let sit for 5 main. Use French loaf for dipping in sauce
When I was clearing out the fridge in the past few days, I was so happy to see that I have a pound of shrimp sitting in my freezer. This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It's easy and quick to make on the stovetop, especially when the lemon juice, zest, and garlic are measured ahead of time. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper.
So that is going to wrap it up for this special food lemon garlic shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
