Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stirfry lemon pepper chicken & shrimp lomein. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the broth, salt, pepper and remaining ginger. Remove from the skillet and keep warm. In the same pan, cook chicken mixture in remaining oil until chicken juices run clear.
Stirfry Lemon Pepper Chicken & Shrimp Lomein is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stirfry Lemon Pepper Chicken & Shrimp Lomein is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stirfry lemon pepper chicken & shrimp lomein using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Take 4 olive oil, extra virgin
- Prepare 2 1/2 lb Cut chicken breasts
- Prepare Lemon pepper seasoning
- Make ready Garlic powder
- Make ready 2 tbsp Ground ginger
- Take 1 packages Cooked Shrimp (12 oz)
- Take 1 box Spaghetti noodles (16 oz)
- Take 1 bunch Divided Raw Brocolli
- Make ready 1 Sliced Red pepper
- Take 1 Sliced Green pepper
- Make ready 1 Sliced Yellow pepper
- Prepare 1 stick Sliced Carrots
- Take 1/2 cup Cut Cabbage (optional)
- Prepare 3 tbsp Worcestershire sauce
- Prepare 1/2 cup Soy sauce
Season with salt, pepper and soy sauce. Transfer the chicken to a platter, top with the sliced scallion and serve with rice. I stirred it on a medium heat for a minute or so to let the lemon flavor soak in good. Next I added the the fresh veggies and another tbsp of lemon juice (please note I'm using a skillet that doesn't require the use of oil to prevent sticking.
Steps to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
- Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
- In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
- In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!
My stir fry features bok choy, red and yellow peppers, onions and green onion. All of these are really fast-cooking vegetables, so the time in the wok is really short. Cook some rice or noodles to serve over and garnish with sesame seeds and a lemon wedge. Toss until chicken is completely coated. After marinating the chicken, heat the remaining tablespoon of vegetable oil in a large skillet or wok.
So that’s going to wrap this up with this special food stirfry lemon pepper chicken & shrimp lomein recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
