Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon pepper pasta with chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whisk chicken broth and cornstarch together in a bowl until smooth. Pour in lemon juice and season with salt and pepper. Add bow-tie pasta and stir to combine.
Lemon pepper pasta with chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon pepper pasta with chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper pasta with chicken:
- Prepare 3 tbsp olive oil, divided
- Take 1 lb chicken breasts
- Make ready 1 red onion, sliced into thin half moons
- Get 3 clove garlic, minced
- Make ready 5 oz slice baby portobello mushrooms
- Prepare 1 tsp lemon pepper, divided
- Prepare 1 tsp marjoram
- Prepare 1 tbsp butter
- Make ready 1/2 lemon, juice only
- Prepare 16 oz angel hair pasta
- Take 1/2 cup peas
Be sure to stir more than once while cooking to prevent sticking. Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken.
Instructions to make Lemon pepper pasta with chicken:
- Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
- Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
- Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
- During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
- Add pasta and peas to pan and toss until coated in sauce.
Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Cook pasta according to package directions for al dente. In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper.
So that’s going to wrap it up for this special food lemon pepper pasta with chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
