Pakhala Bhata
Pakhala Bhata

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pakhala bhata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pakhala is a typical Odia way of preparing the rice in a partially fermented form. This traditional Odia recipe is brought to you by OdiaRecipes.com - Taste. Eating pakhal has been recommended to prevent heat stroke in hot weather.

Pakhala Bhata is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pakhala Bhata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pakhala bhata using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pakhala Bhata:
  1. Take 1 cup cooked rice
  2. Make ready 2 cups water
  3. Prepare 4 tbsp curd
  4. Take To taste Salt as per taste
  5. Prepare 1 tsp oil
  6. Make ready 1/2 tsp Panchforan
  7. Get 1 pinch asaefotida
  8. Get 7-8 curry leaves
  9. Get 2 whole dry chilli

It is popular in Odisha, West Bengal, Jharkhand, Assam, Chhattisgarh, and Tamil Nadu. In Tamil Nadu it is called Pazhaiya Sadam. Pakhala Bhata is a typical cuisine of the state Odisha, India. This dish holds over the menu of every Odia household for most part of the year, aspecially during shroching summers.

Steps to make Pakhala Bhata:
  1. Wash and cook rice in a vessel.
  2. Wash all greens and keep ready.
  3. Take rice in a bowl.
  4. Add water to it.
  5. Add chopped coriander.
  6. Add curd and mix well.
  7. In a tadka pan add oil. Once hot add panchforan and red chillies. Add asafoetida and curry leaves.
  8. Add this tadka to rice mix. Mix well.
  9. Pakhala bhat is ready to serve.. Happy Eating..

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