Orzo With Lemon, Basil & Garlic
Orzo With Lemon, Basil & Garlic

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, orzo with lemon, basil & garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Here's a simple salad full of summertime flavor - Lemon Basil Orzo Salad with cucumbers, tomatoes, and arugula. It's a refreshing salad to make ahead for midweek lunches or to serve alongside grilled chicken or fish for weeknight dinners.

Orzo With Lemon, Basil & Garlic is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Orzo With Lemon, Basil & Garlic is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orzo With Lemon, Basil & Garlic:
  1. Take 1/2 lb Orzo pasta
  2. Take 1 tbsp EVOO (extra virgin olive oil)
  3. Prepare 1 tbsp Lemon zest
  4. Make ready 3 clove Garlic, minced
  5. Get 2 tbsp Grated Romano or Parmesan cheese
  6. Prepare 10 Fresh basil leaves, chopped
  7. Take 1 Salt and pepper

Drain and return orzo to the pot. Stir in reserved lemon-basil mixture and salt and pepper. Meanwhile, combine flour, salt, pepper and basil in a plastic bag. Add chicken pieces (in batches) and shake to coat.

Steps to make Orzo With Lemon, Basil & Garlic:
  1. Cook Orzo pasta according to package directions.
  2. Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
  3. While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
  4. When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
  5. Serve immediately and enjoy!

Stir in lemon juice and mustard. When pasta is done, drain well. Return to pasta to its pot. Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family. Drizzle remaining lemon juice on top.

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