Baked chicken with apricot jam, sage, and lemon zest
Baked chicken with apricot jam, sage, and lemon zest

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life. They’re fine and they look fantastic.

Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
  1. Prepare 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
  2. Make ready 1 1/4 tsp coarse kosher salt
  3. Get 3/4 tsp Freshly grated ground black pepper
  4. Take 5 sprigs fresh sage
  5. Make ready 3 tbsp extra virgin oil
  6. Take 1 lemon, zested and juiced
  7. Take 1/3 cup apricot jam, large chunks cut up
  8. Make ready 1 tsp Worcestershire sauce
  9. Get 1 large clove garlic, minced

Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. The Best Apricot Jam Chicken Recipes on Yummly A bit of orange juice and orange zest takes the sauce to the next level..

Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
  1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
  2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
  3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

It was raining sideways so I didn't want to go to the store, so I made lemon chicken. I substituted lemon curd preserves and used Italian dressing for the French. This recipe can go in so many directions. Easy Baked Apricot Chicken: This is actually the method I use the most. It is SO easy and I can prepare the rest of the meal while the chicken is baking.

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