Gujarati dal
Gujarati dal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gujarati dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gujarati dal recipe with step by step photos - easy to make, mildly sweet and sour Gujarati dal recipe. No onion no garlic and a vegan dish. Dal is a staple at home.

Gujarati dal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gujarati dal is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gujarati dal using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati dal:
  1. Prepare 1 1/2 cup toor dal
  2. Make ready 1 tomato chopped
  3. Get 2 spoons jaggery
  4. Prepare 1 lemon juice
  5. Take 2 cloves
  6. Make ready 1 star anise
  7. Take 2 dry red chillies
  8. Take 1 tsp Mustard seeds
  9. Make ready 3-4 curry leaves
  10. Prepare 1 tsp Turmeric powder
  11. Make ready 1 inch ginger grated
  12. Take 2 chilli halved
  13. Make ready Pinch Asafoetida
  14. Take 1 tsp Shahi jeera
  15. Take as per taste Kashmiri Red chilli powder
  16. Take as per taste Salt
  17. Make ready as required Chopped coriander
  18. Make ready as required Oil

This staple dal from the Gujarat region of India can be enjoyed. the gujarati dal recipe is extremely simple to make, yet some tips and suggestions to make it perfect. firstly, this recipe is no onion no garlic recipe, like other traditional gujarati recipes. but you can. A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.

Instructions to make Gujarati dal:
  1. Wash toor dal well and then add in cooker. Then add water and steam it until it become soft.
  2. Then after steamed using hand blender crush it to a fine paste add ½ cup water and mix.
  3. Take utensil for tadka and add oil to it. Then add clove,red chilli dried, star anise and then add mustard seeds, Shahi jeera, asafoetida, curry leaves.
  4. Then cook for a while and again add crushed dal. Then mix and add salt, turmeric, Kashmiri red chilli powder, ginger, chilli and mix it.
  5. Then add jaggery, 1 lemon juice, mix it.
  6. Cook it for some time then add coriander. Now serve khatti mithi Gujarati dal with rice, papad.

In Gujarati cuisine, it is a part of the. The sweet-and-sour components of this dal reflect the importance of sweet notes in food from the region, while nuts add a comforting crunch. Gujarati dal recipe is a mildly spiced sweet and sour dal that is a staple in Gujarati cuisine. If you are looking for different yet yummy tasting dal recipe do try this one from Gujarat. Gujarati Dal recipe is easy to make, vegetarian & a gem among Gujarati dishes recipes.

So that is going to wrap this up for this special food gujarati dal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!