Curry rice and carrot sauce
Curry rice and carrot sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry rice and carrot sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curry rice and carrot sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry rice and carrot sauce is something that I have loved my entire life.

Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.

To get started with this recipe, we must prepare a few ingredients. You can have curry rice and carrot sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry rice and carrot sauce:
  1. Get Rice
  2. Make ready Curry powder
  3. Get Salt
  4. Make ready Carrot
  5. Take Green beans
  6. Take Onions
  7. Prepare Oil for frying
  8. Make ready Thyme
  9. Take Seasoning
  10. Get Fresh pepper
  11. Make ready African nutmeg

In the recipe below we used optional seasonings of ketchup, Worcester sauce, apricot jam, and soy sauce to deepen the flavor. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. Carrot is one of the well-known vegetables in the world.

Instructions to make Curry rice and carrot sauce:
  1. Wash rice and parboil then drain and wash, put back on fire add curry and salt and allow to cook till soft.
  2. Wash and cut onions, carrot, Green beans into desired sizes, grind pepper, pound nutmeg and set all aside.
  3. Heat oil and fry chopped veges, Add seasoning, nutmeg, Curry and tym, allow to simmer.

This simple carrot curry recipe is very famous among Sri Lankans and we. Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way Put the rice in a small saucepan with the water. Baked Japanese Curry RiceHappy Home Baking. The secret to making amazing Thai curries is to use plenty of aromatics, like Reduce heat as necessary to maintain a gentle simmer and cook until the peppers, carrots and kale Remove the pot from the heat and season with tamari and rice vinegar.

So that is going to wrap it up for this special food curry rice and carrot sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!