Chicken asparagus lemon stir fry
Chicken asparagus lemon stir fry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken asparagus lemon stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add lemon juice and cornstarch mixture and stir well, when it simmers return the chicken and asparagus to the wok and mix well, remove from heat and serve. Add chicken and coat well with marinade. Heat oil in a large, nonstick skillet over medium-high heat.

Chicken asparagus lemon stir fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken asparagus lemon stir fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken asparagus lemon stir fry using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken asparagus lemon stir fry:
  1. Make ready 2 lb boneless skinless chicken breast
  2. Make ready 1/2 cup low sodium chicken broth
  3. Prepare 2 tbsp reduced sodium soy sauce
  4. Make ready 2 tsp cornstarch
  5. Prepare 2 tbsp water
  6. Take 1 tbsp olive oil, extra virgin
  7. Prepare 6 clove garlic chopped
  8. Prepare 3 tbsp fresh lemon juice
  9. Prepare 1 salt and pepper to taste

Stir again, before mixing in the soy sauce. Serve with rice and sprinkle with lemon zest on top. Lemon Chicken and Asparagus Stir Fry Recipe. A quick, healthy and delicious recipe served perfect with rice or noodles.

Steps to make Chicken asparagus lemon stir fry:
  1. Cut chicken into one inch cubes and salt. One bowl combine chicken broth and soy sauce. Another bowl combine cornstarch and water. Heat skillet over medium heat add 1 tsp. Oil Cook asparagus 3-4 minutes then add garlic, Cook until golden brown. Remove and set aside. Cook chicken until brown and cooked through, remove and set aside. Add soy sauce mixture and bring to a boil, add lemon juice and cornstarch mixture, mix well. Bring to a simmer and add chicken and asparagus mix well and serve.

Add soy sauce mixture and toss. Stir in lemon zest (if using), and sprinkle with scallions. This quick and easy recipe for Chicken and Asparagus Stir-Fry with Lemon is a flavour explosion. Simple ingredients cooked in one pan. This is a sponsored post written by me on behalf of Loblaws Companies Inc.

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