Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seared salmon and lemon linguine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Salmon and Lemon Linguine is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Seared Salmon and Lemon Linguine is something which I’ve loved my whole life.

Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Sprinkle salmon with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Make ready 4 small salmon fillets
  2. Take 2 tsp olive oil, extra virgin
  3. Get 1/2 tsp peppercorns, crushed
  4. Get 14 oz linguine
  5. Get 1 tbsp unsalted butter
  6. Make ready 1 bunch green onions
  7. Prepare 1 1/4 cup sour cream
  8. Prepare 1 each lemon zest
  9. Get 1/2 cup grated parmesan cheese
  10. Make ready 1 tbsp fresh lemon juice
  11. Make ready 1 pinch salt
  12. Get fresh dill
  13. Prepare lemon slices

I've made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish. And whenever my grandmother makes salmon, she likes to throw sliced onions into the pan that the salmon was cooking in and caramelize. The Best Salmon Linguine Recipes on Yummly This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner.

Steps to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. Add the linguine and samphire to the frying pan with half a ladle of the pasta water. Add the salmon and lemon juice, and stir thoroughly to combine into a sauce, adding a splash more of the water if needed. A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.

So that’s going to wrap it up for this exceptional food seared salmon and lemon linguine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!